Recent News

Sept. 26 menu for Harvest Moon Festival!

Phil Daniels – Chateau Celine Farm

Pulled Pork Confit
Roasted Sweet Corn Soufflé
Four Roses Bourbon Bacon Jam
Micro Greens

Pineapple Pistachio Mousse
Topped with Organic Vanilla Bean Sugar Crystals
Whipped Cream

Paul Trout Jr.- Highland Springs Country Club

Elk Meatball
Wild Mushroom Ragout
Roasted Red Pepper Romesco
Shaved Manchego

Persimmon Hill Blueberry Clafoutis
Vanilla Bourbon Crème Anglaise

Stephanie A. Holmes – Big Cedar Lodge

Pan Seared Sea Bass
Roasted Red Pepper Risotto, Asparagus & Herb Lemon Butter

Lobster Ravioli
Lobster Cream Sauce, Fresh Tomatoes & Basil, Asiago Cheese

Crème Brûlé Tart
Vanilla Bean & Fresh Berries

Candied Beet & Rosemary Mocktail

Jeremy Norris – Char Steakhouse & Oyster Bar

Fresh Oysters
Delaware Oysters on the Half-Shelf

Braised Merlot Short Rib
with a rich Demi-Glace over a Bed of Polenta

Almond Amaretto Filled Bite Size Filo Cups
Mixed Berry Port Wine Sauce

Robert Stricklin – The Keeter Center

Brown Sugar Cured Smoked Salmon Display
Crème Fraiche & Balsamic Caviar

Assorted Cream Filled Bavarians

Ice Carving Display

Travis Meeks

Hong Shoa Rou
A Chinese Classic Featuring Tender, Juicy Pork Belly Coated
with a Sticky, Savory, Sweet, Fragrant Glossy Red Sauce

Tiramisu Truffles
A wonderful blend of Tiramisu flavors in one delicious bite

Bill Pullen – The Finley Restaurant

Gulf Shrimp & Jalapeño Grits Shooter
Cajun Spiced Shrimp, Bacon Cream Pan Sauce, Creamy Jalapeno Grits

Coconut Pecan Pie Bar
Chocolate Whipped Cream

Amanda Lehmann – First Watch

Million Dollar Bacon Club
Hardwood Smoked Million Dollar Bacon Baked with Brown Sugar,
with Turkey, Avocado, Organic Mixed Greens, Tomato,
Monterey Jack Cheese and Mayo on Sourdough Bread

Harvest Pumpkin Donuts
Pumpkin Spiced Donuts

Morning Meditation Drink
A Luscious blend of the Orange & Lemon Juices
with Turmeric, Ginger, Agave & Beet

Andy Hampshire – Farmers Gastropub

Pickle Brined Fried Chicken Slider
Summer Tomato Basil Relish & House Pickled Jalapenos
all on a Brioche Bun
Rosemary Garlic Shoestring Potatoes

Cold Brew Irish Coffee
Vanilla Whipped Cream

Jill Barron – Infused Catering

Steak Kabob
Perfectly Marinated Tender Grilled Steak & Veggies

House Salad
Mixed Field Greens, Diced Roma Tomatoes & Mozzarella Cheese
Tossed with House-made Italian Balsamic Vinaigrette

Smoked Chicken Spinach Artichoke Dip
A Creamy Hot Spinach Dip with Chunks of Smoked Chicken on Grilled Pita Bread

Dessert Shooters
An Assortment of Lucious Dessert Cup Treats

Specialty Drinks
Jennifer Pierson – Big Cedar Lodge

Strawberry Peppercorn French Lemonade

Summers End
a Refreshing Lemonade Blended with Rosé & Lavender