Phil Daniels – Chateau Celine Farm
Pulled Pork Confit
Roasted Sweet Corn Soufflé
Four Roses Bourbon Bacon Jam
Micro Greens
Pineapple Pistachio Mousse
Topped with Organic Vanilla Bean Sugar Crystals
Whipped Cream
Paul Trout Jr.- Highland Springs Country Club
Elk Meatball
Wild Mushroom Ragout
Roasted Red Pepper Romesco
Shaved Manchego
Persimmon Hill Blueberry Clafoutis
Vanilla Bourbon Crème Anglaise
Stephanie A. Holmes – Big Cedar Lodge
Pan Seared Sea Bass
Roasted Red Pepper Risotto, Asparagus & Herb Lemon Butter
Lobster Ravioli
Lobster Cream Sauce, Fresh Tomatoes & Basil, Asiago Cheese
Crème Brûlé Tart
Vanilla Bean & Fresh Berries
Candied Beet & Rosemary Mocktail
Jeremy Norris – Char Steakhouse & Oyster Bar
Fresh Oysters
Delaware Oysters on the Half-Shelf
Braised Merlot Short Rib
with a rich Demi-Glace over a Bed of Polenta
Almond Amaretto Filled Bite Size Filo Cups
Mixed Berry Port Wine Sauce
Robert Stricklin – The Keeter Center
Brown Sugar Cured Smoked Salmon Display
Crème Fraiche & Balsamic Caviar
Assorted Cream Filled Bavarians
Ice Carving Display
Travis Meeks
Hong Shoa Rou
A Chinese Classic Featuring Tender, Juicy Pork Belly Coated
with a Sticky, Savory, Sweet, Fragrant Glossy Red Sauce
Tiramisu Truffles
A wonderful blend of Tiramisu flavors in one delicious bite
Bill Pullen – The Finley Restaurant
Gulf Shrimp & Jalapeño Grits Shooter
Cajun Spiced Shrimp, Bacon Cream Pan Sauce, Creamy Jalapeno Grits
Coconut Pecan Pie Bar
Chocolate Whipped Cream
Amanda Lehmann – First Watch
Million Dollar Bacon Club
Hardwood Smoked Million Dollar Bacon Baked with Brown Sugar,
with Turkey, Avocado, Organic Mixed Greens, Tomato,
Monterey Jack Cheese and Mayo on Sourdough Bread
Harvest Pumpkin Donuts
Pumpkin Spiced Donuts
Morning Meditation Drink
A Luscious blend of the Orange & Lemon Juices
with Turmeric, Ginger, Agave & Beet
Andy Hampshire – Farmers Gastropub
Pickle Brined Fried Chicken Slider
Summer Tomato Basil Relish & House Pickled Jalapenos
all on a Brioche Bun
Rosemary Garlic Shoestring Potatoes
Cold Brew Irish Coffee
Vanilla Whipped Cream
Jill Barron – Infused Catering
Steak Kabob
Perfectly Marinated Tender Grilled Steak & Veggies
House Salad
Mixed Field Greens, Diced Roma Tomatoes & Mozzarella Cheese
Tossed with House-made Italian Balsamic Vinaigrette
Smoked Chicken Spinach Artichoke Dip
A Creamy Hot Spinach Dip with Chunks of Smoked Chicken on Grilled Pita Bread
Dessert Shooters
An Assortment of Lucious Dessert Cup Treats
Specialty Drinks
Jennifer Pierson – Big Cedar Lodge
Mocktail
Strawberry Peppercorn French Lemonade
Cocktail
Summers End
a Refreshing Lemonade Blended with Rosé & Lavender
