OZARK – A White River Valley Electric-sponsored team won the annual Bryan Properties Nighttime Golf Classic on Thursday night at Millwood Golf and Racquet Club.
The event, part of the Price Cutter Charity Championship presented by Dr Pepper, finished just before midnight as 18 teams played the back nine during dusk and then navigated the front nine under a full-lit moon.
Tiki torches and glow sticks lined the course, where Nathan Bruns, Robert Broadbent, Adam Harris and Justin Mayfield fired a winning score of 61 and won on a scorecard tiebreaker.
The team of Marc Kiser, Tim Blasi, Christie Blasi and Dawn Mihlfield placed second with a 61.
A Price Cutter-sponsored team of Rodney Rice, Scott Glover, Daniel Rice and Brian Rice placed third with a 61.
The Bryan Properties Nighttime Golf Classic was a makeup of an Aug. 5 rainout.
It is among the fundraisers for the Price Cutter Charity Championship presented by Dr Pepper, with the Celebration of Sharing – in which the final amount to 44 children’s charities will be announced – is now set for Dec. 8 at Highland Springs Country Club.
Here’s your chance to throw a party – for your taste buds – as well as to help 44 local children’s charities.
The second annual Harvest Moon Festival, an elegant culinary event, now has seven regional chefs as well as an impressive auction list lined up for its Sept. 13 dinner.
Even better, proceeds will go to the 44 charities of the Price Cutter Charity Championship presented by Dr Pepper. A year ago, the Harvest Moon Festival marked the final event of the PCCC schedule and helped to push the 2014 haul to more than $1 million, a single-year record.
“It’s a great event that combines gourmet food, excellent wine and the ability to contribute to charity,” said Andy Stewart, a financial adviser with Morgan Stanley of Springfield who attended last year. “What more could you ask for?”
To reserve your seat, call 837-3400.
Chefs lined up for the Harvest Moon Festival are:
- Chef Andy Hampshire and the culinary staff from Highland Springs Country Club who will present an English/Irish gastro pub dish.
- Chef Mike Halbert and his team from Big Cedar Lodge & Top of the Rock Restaurant who will present an Ozarks-inspired “American Heritage” cuisine.
- The culinary team from Food IQ, one of the nation’s foremost menu and culinary development firms. It will present Latin fusion.
- Chef Robert Stricklin and the culinary team from the Keeter Center in Point Lookout. They will present continental European food.
- Chef Elie Ghanem from That Lebanese Place on historic Commercial Street.
- Chef Wes Johnson from Metropolitan Farmer and a group of his chef friends from “The Hill” in St. Louis.
- Chef Johnson Tan of Ocean Zen will be cooking up Asian fusion.
Each chef will prepare two dishes, as well as dessert.
Auction items include a getaway to Casa Suenos, a vacation home in Manzanilla, Mexico, where a full kitchen staff is available along with five ocean-facing bedrooms. Additional auction items include:
Couples are $500, and tables of eight are $1,850. The event begins at 5 p.m. Sept. 13 on the driving range of Highland Springs Country Club.
To reserve your seats, call the PCCC staff at 837-3400.